Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

Arrange tomatoes on a large serving platter; top with eggplant salad mixture and labne. Drizzle with fig oil and scatter with pistachios to serve. This recipe also calls for draining (see method).

What distinguishes this salad is the fried eggplant and the sweet and tangy dressing. Read More: Ramadan Recipes: Attar This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

Throughout the 2017 season we are going to bring you a number of recipes from Sydney Swans chef ... cut a few shallow slits in the flesh of the eggplant on the diagonal. Sprinkle the flesh with ...