In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add the ...

Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not ...

Split Pea Soup is a classic, comforting dish that’s both hearty and healthy. It’s an ideal meal for cold days and offers a perfect balance of flavors with its tender split peas, savory ham ...

At the first sign of cold weather, break out the split ... those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Put the split peas in a sieve and rinse under cold water. Tip into the slow cooker ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine ... The smoky flavor from the ham hock adds depth to the soup, while the vegetables provide freshness and color.

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...