Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ...

Nothing says disappointment like cooking a grilled salmon filet or poached salmon with dill sauce, only for the final result to taste too fishy for you. A mild choice like salmon is less ...

shallot and dill, which echo the flavors in the salmon poaching liquid. I like to add some fresh mint, too. The creamy sauce ...

Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one side of the ... Drain and refresh under cold water. Cut into small pieces.

This poached salmon recipe is really simple and ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take ...

Only half of the poached salmon and crushed potatoes are used here ... boil for 1 minute or until well wilted. Drain, run under cold water, squeeze dry in handfuls. Place in a small food processor ...

Rinse the cucumber under cold water and drain excess ... of purée over the skin side of the poached salmon, finish with a prosciutto crisp. Scatter cubes of pickled cucumber over the plate and spoon ...