Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Most people associate soup with winter but you would be surprised by how one can actually enjoy a cold soup on a hot summer’s day. Summertime calls for light and refreshing meals, and cold soups ...

This chilled courgette soup is a great way to use up excess courgettes ... Transfer to a large bowl and stir in 200ml/7fl oz cold water. Season with salt and pepper. To make the croûtons, heat ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil. Add milk ...

Bowls of gazpacho soup can make for a filling meal on a summer's day or an easy opener for a successful dinner party. Since ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.