To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

And while it may seem simple to whip together a dough at home, what many bread lovers may not know is that commercial ovens are designed to produce that all-important steam in ways that the ones ...

We baked bread, sous vide and roasted a chicken, steamed and roasted ... who might eye this oven may be the types to bake crusty loaves a few times a week (cough *commerce writer Jesse Raub ...