Smoking a steak is a little like launching a space shuttle. Ideally, you'll have a blast, and the result will be out of this world. Thankfully, it doesn't take a rocket scientist to choose which ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all ... Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring ...

Similarly, most of the folks visiting Finland's Miller's BBQ are Finnish, and at The Ranch Smokehouse in Barcelona, people travel from across Spain just to get some Texas-style brisket.