If you have a can of condensed cream of mushroom or cream of chicken soup languishing in your pantry, use it up in one of these 10 delicious ways. Condensed cream of mushroom, celery, or chicken ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Simmer for a further 30 minutes. Add the cream. Transfer to a blender or use a hand blender to blitz the soup until smooth. While the soup is simmering, preheat the oven to 180°C/350°F/ gas mark 4.

Directions In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk until blended. Stir in salt, garlic powder and pepper; bring to a boil ...

Eating apples give a sweet note to this root vegetable soup, topped with crisp pieces of bacon and crème fraîche. Each serving provides 326 kcal, 7.5g protein, 27g carbohydrate (of which 16g ...

Cut the bacon into 1.5-inch strips and cook in ... Remove the pot from heat and stir in the cream. Season the soup generously with salt and pepper.

it’ll be great on this soup! Some of my favorites are cooked and crumbled bacon, shredded cheddar cheese, sliced green onions or chives, and a dollop of sour cream. Melt the butter over medium ...