If you have a can of condensed cream of mushroom or cream of chicken soup languishing in your pantry, use it up in one of these 10 delicious ways. Condensed cream of mushroom, celery, or chicken ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Simmer for a further 30 minutes. Add the cream. Transfer to a blender or use a hand blender to blitz the soup until smooth. While the soup is simmering, preheat the oven to 180°C/350°F/ gas mark 4.