This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

W hether you bake cinnamon rolls from scratch or start with store-bought dough, they’re not ready until smothered in a creamy ...

Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until ... Once cool, frost layers with the frosting of your choice and decorate as desired.

Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar and drizzle with cream cheese frosting In a stand mixer or with a hand blender, cream the ...

In a large bowl, gently whisk confectioners’ sugar to break up any clumps. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until light and ...

Remove from oven and cool. For the frosting: In a mixing bowl, cream butter with about 1/3 of the confectioners’ sugar. Mix in beer and the rest of the sugar in alternating additions ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made ...