Traditional Chinese congee is often made with plain rice cooked in water. While it may seem simple, its humble ingredients ...

Jasmine Smith is a recipe developer and tester at Dotdash ... Jasmine is a culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl ...

congee has a naturally mild flavor, which makes it the perfect canvas for painting with bold, experimental, and personalized ingredients. But with so much potential, it's hard to know where to ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...