The wrong container could lead to frosty ice cream, freezer-burned meat, or unpleasant odors. The key here is choosing the right container for each type of food. Not only does this help with the ...

You want to make sure that the container is large enough to hold the amount of ice cream you need, but not so large that it takes up too much space in your freezer. Material is also essential ...

Wondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the ...

Homemade ice cream is surprisingly easy ... Tip the custard into a large, shallow, freezer-proof container, and allow to cool to room temperature (you can speed this up by sitting the tub of ...

Before you reach for that tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make than you ...

Contents1 Introduction1.1 What is Freezer Burn?1.1.1 Causes of Freezer Burn1.2 Identifying Freezer Burn on Chicken1.2.1 ...