Once you're ready to cook, preheat your oven to 210° F / 100° C. Remove the pork from the refrigerator and use a paring knife to make holes all over the pork roast - about 20 should do.

If you purchased a pork loin with the belly attached ... Position a rack in the lower third of the oven and heat to 500 degrees (475 degrees convection). Roast. Place the pork seam side down ...