Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Dutch-Oven Raisin Walnut Bread is a delicious homemade bread packed with sweet raisins and crunchy walnuts. This bread has a soft and chewy texture with a hint of sweetness from the raisins. The crust ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a ...

question has always been a yes, because I am a keen baker and firm Le Creuset fan. However, I've never struggled to cook good bread in a casserole dish (or Dutch oven, to some). Or, at least I thought ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

To make sourdough bread you need to use a ‘starter’ mixture ... Leave to prove for a further 2½ hours. Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a ...

If there is wet batter on the toothpick, it still needs more time to bake. Once you take the banana bread out the oven, leave it alone to cool in the pan and only then should you serve it.