Cooking filet mignon in a cast-iron skillet is a great way to ensure your meat is extra tender and flavorful. If you don't have a cast-iron skillet, you can still cook a perfect filet mignon steak ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking steak a glowing review. Here, the British celebrity chef shares tips on how to ...

I tied my filet mignon to help the meat keep its ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was excited to bring it out for ...

Learning how to cook a picture-perfect salmon filet that doesn't stick to your cast iron pan can be tricky. The delicate flesh has shorter muscle segments than chicken or red meats, it can break ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon ... when cooked in a cast iron skillet.

The cipollini onions sweeten as they cook ... filet mignon in butter and then flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse adds sliced mushrooms to the pan for ...

beefier flavour than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably un-enamelled cast iron) and place it over a medium-low flame.