So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? When we crave beef but ...

Turn this into a pressure-cooker short ribs recipe by simply cooking the ingredients on high pressure for 1 hour. Encourage diners to mash the cooked root vegetables on the plate to absorb the sauce.

Short ribs are an incredibly soft and tender dinner option, but the process of cooking them can seem daunting. Thankfully, Barefoot Contessa chef Ina Garten has shared a tip that simplifies the ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...

In a large pot, add the trimmed short ribs and immerse in soy liquid ... Add the vegetables and chestnuts to the pot, and cook until vegetables are tender. Remove the vegetables, skim the fat ...

You can save time by cooking the short ribs and its sauce in a pressure cooker for about 50 minutes, or according to the manufacturer’s instructions. In addition, Chinese buns are available ...