To make the brisket, season the beef all over with salt ... balls of the potato until you have 4 latkes cooking at the same time. Cook the latkes for 6–8 minutes on each side until golden ...

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.

With less than 30 minutes of hands-on time, this brisket will be ready to serve with a generous ladle of homemade barbecue sauce. Go ahead and prepare in advance for your next gathering; the flavor ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...