A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

However, the difference was only by about 4 grams. Home-cooked green lentils had more protein and essential amino acids than most beans in the study. Home-cooked and canned pulses (edible seeds of ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Reese Witherspoon may be best known for her award-winning performances, but she’s also got a knack for comfort food. The ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.