2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat. 3. 3. Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till ...

Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage. 2. Grind the coconut and red chillies to a paste ...

This recipe can be made vegan if you use plant ... Mix well with a spoon then stir in the pineapple chunks. Microwave on high for 2 minutes, or until well risen. Leave to stand for 2 minutes.

Heat ghee in a pan, add cashews and raisins. Once golden, add chopped pineapple and sauté for a few minutes. Add water, sugar, and the cooked pineapple to the pan. Stir and cook until it thickens.

You never lived until you tasted my great-aunt’s recipe for pineapple squares with its chewy butterscotch like oat and brown sugar crust in between cooked pineapple filling. This used to be the ...

This delicious recipe ... pineapple and has a delightful bit of chew from the walnuts and raisins. This one-bowl pineapple ...