A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Say goodbye to summer with this Watermelon Cheesecake. It's sweet and tasty, without being overwhelming! 1) Cut a 3-inch thick slice from the middle of the watermelon. 2) Using a spoon, carefully ...

Slice the watermelon round with a chef knife in a steady chopping board. Reserve. Combine together the cream cheese and Greek yoghurt in a mixing bowl. Spread the mixture evenly over the slice of ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

Once cooked, strain the pearls and let them cool in syrup(or a little watermelon juice) for extra flavor. Set aside. Blend: ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

Keep whole melons at room temperature for maximum flavour. Cut melon must be well-wrapped and chilled, otherwise its scent will permeate the fridge. Dessert melons have a very high water content ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients. Some specimens are more bitter than others, and if you get one that's especially ...