Ace the art of the perfectly roasted, juicy whole chicken with simple step-by-step instructions from our Test Kitchen. Roasting a chicken should not be limited to special occasions and entertaining.

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

If you have a whole chicken on your hands ... we have a few suggestions. Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking ...

Chicken shawarma is usually cooked on a spit ... you could cut the thighs into chunky slices rather than leaving them whole. And please do add any of the suggested accompaniments, itemized ...

As long as I can find whole chickens, I plan to play around with flavors ... STEP 16.13 cover and cook for 50 minutes to 1 hour. A bigger chicken will take longer to cook. STEP 17.14 every 15 minutes ...

"The perfect January dish for me is also fuss free, so quick and easy to prepare is strongly favoured in my New Year kitchen.

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

Good news, I've found you a kitchen hack: Queue the the air fryer. It can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy, and with the nonstick basket, cleanup is a ...

The chicken itself was a bit dry. I chose a bird on the smaller end of Garten's recommendation, so I probably should've checked on it earlier. I'm proud to have finally cooked a whole chicken.