Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

2. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. 3. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. 4. Transfer ...

If you want to level up your smoothie experience, try adding a tablespoon of apricot kernel oil. It packs a punch with ...

then turn them over to cook for a further 2 minutes. (This will brown them nicely). Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...

Get the pumpkin mousse recipe. Surprise everyone with the perfect combination of sweet and tart with these delicious chocolate-covered apricots. The rich, creamy chocolate complements the tangy ...

Halve and stone apricots. Pack into two 500ml preserving jars or similar. Pour hot syrup over fruit, leaving a 1cm space at top. Place jars in microwave. Cook on high for about three minutes for ...

Drain. Chop the apricots. Heat a small saucepan or frying pan with a small amount of oil, enough to cover the bottom. Add the onion to the hot pan and cook until it is soft, about five minutes.

Apricots go really well with chicken ... It freezes and re-heats well too, handy for those nights where you can't be bothered cooking but still want something nourishing.