It's all about paying attention to the details and avoiding many of these common mistakes everyone makes when cooking brisket. Armed with this knowledge, you'll be ready to cook brisket for anyone ...

Many people who don't like brisket just haven't had a particularly good one, since cooking it well is such ... to take on a smoky flavor. It's also fast: A smoking gun only takes about five ...

Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil, then turn the heat down and simmer very slowly for 15-20 minutes.