For thin pork loin chops, this 6-minute cooking time should produce a golden brown chop that’s ever-so-slightly ... or until the center reaches 145°F.

But just because they're so close doesn't mean you cook them the same way ... How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig.

If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

Getting dinner on the table in under an hour doesn't have to be a hassle. In fact, internet sensation, cookbook author and ...

10. Brush the pork loin with the mango gastrique and continue basting the pork until the pork is sticky and golden. 11. Cook until the pork is medium in the center (150F). 12. Let pork loin rest ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared to pork loin, a larger, slightly fattier cut), it's logical to start your search with that. Tenderloin is popular for ...