Put the colander in the pan, making sure the water doesn’t touch the rice grains. Pop on a lid that fits the top of the ...

Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...

Make this easy vegan curry with butternut squash and all the flavour of satay sauce. Top with coriander, chilli and peanuts, ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...

Close up stock video clip using a crane dolly of a vegetable curry cooking in a wide copper pan on an electric hob in a domestic kitchen. A wooden spoon comes in & stirs the food. Asian woman happily ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.