Bacon - Applewood bacon, cut into small dice, and fried crisp. Reserve 3 tablespoon of the bacon fat to saute potatoes and ...

4. Place the potatoes, green beans and water in a saucepan, along with the toasted spices. Cover and cook on low heat for 10–12 minutes. 5. Just before serving, squeeze over some fresh lemon juice and ...

Place the turkey, egg, sage, onion, garlic, oatmeal and Montreal seasoning in a bowl and gently mix to combine. Form the ...

Adding raw sea beans to salads brings a unique crunch and subtle saltiness. Simply rinse them under cold water to remove any ...

Bake the potatoes for 1½ hours ... Place a lid on the pan, turn down the heat and cook for 3–4 minutes, stirring halfway through. Stir in the beans and cumin, cover and cook until the stalks ...

In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

while the potatoes and green beans are roasted to perfection. Everything is cooked on a single sheet pan, making cleanup a breeze. This dish is a delicious and balanced meal that the whole family will ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Cook to reduce the liquid by half ... To serve: Ladle spoonfuls of the mashed potato onto four serving dishes. Top with the panfried kidneys and add blanched green beans. Sprinkle with the gremolata.

Add the green beans and potatoes and cook for a few more minutes. Thereafter add tomatoes and cook for another 5 minutes stirring occasionally. Pour water and bring to a boil. Lower the heat and ...