Cooking Italian sausage is straightforward and yields flavorful ... thoroughly and have those enticing grill marks. Preheat your oven to 375 degrees F or 190 degrees C. Place the sausages on ...

If you love rich, creamy soups packed with flavor, this Tuscan Sausage Potato Soup is a must-try! Inspired by Zuppa Toscana, ...

(Set aside four of the sausages to cool, and refrigerate or freeze for another recipe.) Take the baking tray out of the oven, turn all of the vegetables, add the remaining four sausages and the ...

Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside. To the same pot, add peppers ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...

But you should also feel free to use any sweet Italian sausage instead. This recipe also contains instructions ... Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

This dish says so much about rustic Italian cooking – simple ingredients that balance each other perfectly and punchy flavours. For variety, replace the beans with lentils or chickpeas.