Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Christopher Testani for The New York Times Christopher Testani for The New York Times Different types of rice require different cooking methods. This recipe, specifically for long-grain basmati ...

Basmati Rice: As much as jasmine rice is commonly linked to Thai food, basmati is linked to Indian food. However, basmati ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you ...

Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes this ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often be overestimated. If cooked properly, long-grain ...

for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is ...