For short-grain rice add 1 ¾ cups water; for long-grain rice add ... to a microwave or oven. This recipe sticks to the trusty and consistent saucepan-on-the-stove technique.

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove ... long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking ...

Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes this leads to surprising new innovations ( excellent multifunctional countertop ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

Long-grain rice varieties, like basmati, are lower in amylopectin, which gives them a fluffy and light texture. You can cook long-grain rice like a risotto, but it will never be the same.