For short-grain rice add 1 ¾ cups water; for long-grain rice add ... to a microwave or oven. This recipe sticks to the trusty and consistent saucepan-on-the-stove technique.

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove ... long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking ...

Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes this leads to surprising new innovations ( excellent multifunctional countertop ...

This, after all, is the purpose of bay leaves in cooking: they add a quiet undertone that is meant to enhance—never ...

Place rice in an electric rice cooker (if you have one) or cook on the stove. When the rice is cooked, remove from cooker and place in a separate pan. It should be fluffy, but not mushy.