Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with salt and pepper. Sear in a pan. Wrap the steak in ...

Another key point is to ensure that your cooking surface - whether it's a pan, griddle or barbecue - is extremely hot before placing the steak on it. This process aids in caramelising the meat ...

Whether you’re new to this dish or it’s already a family tradition, this step-by-step recipe ... steak for a thick, even coating. Place breaded steaks on a plate. 5) Heat the Oil: In a large ...

Reduce the heat and add the cheese, cooking for two more minutes, stirring gently until creamy. Finally, add the sliced tortilla strips, fresh coriander and cooked steak back into the pan before ...