Ingredients: 500 gm butcher sausage links (separated) 2 onions (sliced in rings) 2 tomatoes (chopped) 1/2 each red, yellow capsicum (diced or sliced) 1 green chili (fine ...

1. In a large Dutch oven or heavy duty pot, sear the sausage links in the olive oil over medium heat. Rotate them once or twice while they cook. 2. Meanwhile, prepare the other ingredients.

Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...

Turn the broiler to high and finish the "sausages" by broiling them not only to brown them, but to also finish the cooking process. While the "sausages" are baking, make the yogurt sauce by ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

Buttery cornbread, hearty sausage, and poblano chiles make ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.