Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it ...

Farm-grown sweet corn cooked in a saucepan and melted butter on it, close-up Close up of cooking yellow corn cobs in boiling water in a red enameled opened saucepan with no tap. Most popular source of ...

Let it cook until the corn is tender, 3-5 minutes. Younger sweet corn will require less cooking time with this method, while ...

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After cooking, season the cobs with salt and freshly ground black pepper pepper and serve with lots of melted butter. Alternatively, cut the kernels straight off the cob and use in a recipe.

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...