Once the oil is hot, add the tilapia fillets to the pan. Cook for 3–4 minutes on one side until golden brown and crispy. Flip the fillets carefully and cook for another 3–4 minutes. The fish is done ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...