Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

or turkey breast joint can vary greatly in terms of preparation, size and cooking time. Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

The cooking time of turkey, like most meats ... If you don't have a meat thermometer, pierce the thickest part of the breast meat (between the leg and breast) with a clean fork or skewer and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

“I like to rest the crown for half the cooking time, so if you ... Feel along the turkey’s backbone and slice down the side of it, to remove the whole breast in a single piece.

Roast it and, near the end of the cooking time, put a skewer into the thickest ... According to expert advice, wrapping the turkey breast in foil about an hour into the roasting process can ...

One spice that I return to time and time again is sumac ... ways to prevent the turkey from drying out is to lace bacon ...

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Carving the turkey at the Christmas table is one of those key moments on the big day. But after all that time cooking, brining, basting and resting, try not to make a complete hash of serving it.