I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Who doesn’t love a good ol’ serving of clay pot chicken rice ... The oldest record of clay pottery being used for cooking can be traced back to communities living in what’s now China ...

In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ingredients, but for the mushroom dish, you just put the ingredients in a clay pot and simmer ...

KS Pottery, a family business based in Kuala Selangor, makes up to 300 of these vessels daily to meet demand during the ...

or sink should suffice to prevent your pot from becoming accidentally warm or wet. Due to clay's ability to absorb and retain ...

Yes, you read it right! The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and that's what makes this recipe so distinctive. Wash the masoor dal thoroughly. It needn't be ...

Flattened chicken breast stuffed with cheese and minced chicken, cooked in tandoor with Indian spices and herbs. A special recipe form the kitchen of Indian Bistro as part of their Clay Pot festival, ...

Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...

The celebration lasts three days, beginning with Thai Pongal, which focuses on preparing sweet rice in clay pots. The second day, Mattu Pongal, honours cows, while the third day, Kanni Pongal, is for ...

First evidence of cooking plants in pots Culinary techniques may have evolved over the years but the skilled practice of moulding the clay vessels ... Antigua has a coal-pot in case the gas ...