The hottest chili pepper in the world is a hybrid called the Carolina Reaper. But, it’s not grown in Mexico; it’s from South Carolina, USA, where farmers spent 20 years developing it. It’s a small, ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Mild chillies can be roasted and stuffed in the same way you would a sweet pepper. To roast fresh chillies ... pan whole and they'll plump up during cooking. Otherwise, reconstitute them by ...

They can be used fresh or dried and many are ground ... Check out F&W's guide to chili peppers and spice up your cooking.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...