Although ginger is technically a plant, when cooks or herbalists say "ginger," they are usually referencing the knobby, tan-to-brown, thick-skinned root (rhizome) of the plant.

Try this spicy swede soup with ginger on cold nights. Perfect for the whole family, add some gluten-free bread top dip with.

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant ...

If you're not already cooking with ginger at home ... another useful peeling hack to know is that when removing the peel from ginger root, you should put away the vegetable peeler and reach ...

close-up of cut ginger root - Stefania Pelfini ... you'll have more on hand to use in new and exciting or old and beloved recipes. Throw some into this ginger scallion magic sauce, a Cantonese ...

Root vegetable Thai yellow curry with easy cilantro gremolata; my version of a Chopped Challenge using an assortment of ...

Ginger and garlic, common kitchen staples, offer numerous benefits beyond cooking. They improve health, aid in skincare, promote hair growth, relieve pain, repel insects, support detoxification ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Chicken and rice, ginger and lime — Yasmin Fahr delivers a low-key, cozy and delicious dinner with bright, fresh flavors. Serve it right out of the pot. View this recipe. This easy charmer from ...

These products can replace fresh ginger in recipes calling for it, such as soups, stir-fries, marinades and curries. For example, if a recipe calls for one teaspoon of finely chopped fresh ginger ...