These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Easy to find, oyster mushrooms keep a firm bite upon cooking that truly comes into its own if you’re looking for a meat ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Oyster mushrooms have a delicate, chewy texture and a mild flavor with a hint of anise. They can be cooked whole or chopped into smaller, bite-size pieces. While you can eat oyster mushrooms raw ...

You could also cook the chicken breast whole if you prefer, but they take longer to cook. Oyster mushrooms are also highly recommended for this recipe to retain its "charm" but other alternatives ...

This crispy battered oyster mushroom burger is completely indulgent ... It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements they wish ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and more. Want to learn more about the different types of edible mushrooms?

Sri Lankan Oyster Mushroom Curry is a flavorful and aromatic dish made with oyster mushrooms cooked in a rich and creamy coconut milk gravy. This traditional Sri Lankan curry is packed with spices ...

Pour the oyster sauce soaking liquid mixture into the skillet around the mushrooms. Bring the liquid to a boil then lower the heat, cover with the lid and cook at a low simmer for about 10 minutes ...

From late summer until the first frost, you can gather the likes of penny buns, chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...

Popular mushrooms to grow in Australia at home include Swiss brown, king strapharia, oyster, shiitake and white button. Each type of mushroom will have different growing needs so it’s best to do ...