This is the easy cupcake decorating idea for you ... Let these set in the fridge until they’re completely cool and solid.

Once cool, place the cupcakes in the freezer for 10 minutes – it’ll make them easier to work with when decorating. To make the buttercream, place the salted butter in the bowl of an electric ...

Leave the cakes to cool in the tin for about 5 minutes ... Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations. Store in an airtight container.