Coriander and cilantro are often grouped together thanks to the fact that they come from the same plant, Coriandrum sativum, ...

Experts say that you should be adding coriander to your diet, calling it a "powerhouse herb". Hailed for its numerous health ...

Coriander is one of my favourite herbs, in terms of the smell, the taste and the food in which I enjoy it. We use the leaves and the seeds in cooking, and they offer distinctly different flavour ...

Four army reservists and a Royal Navy NCO are leading an experimental project to provide flat-pack plant kits to those living ...

Cilantro, known scientifically as Coriandrum sativum L., are the leaves of the coriander plant. It's a bright green herb commonly used in cuisines around the globe, from Mexico to the Middle East.

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Most people perceive coriander to have a tart, slightly citrus taste. All parts of the Coriandrum sativum plant are edible, but its seeds and leaves taste very different. While coriander seeds have an ...

Cilantro refers to the leaves of the coriander plant. It is commonly eaten as a food or used as a spice. Cilantro can also be used as a medicine. Cilantro is used for cancer, measles, toothache ...

Coriander helps your body flush excess sodium and water, which lowers your blood pressure. So, it protects your heart by lowering blood pressure and bad cholesterol while increasing good cholesterol.