500ml water 2tsp salt, plus an extra pinch for baking 150g fine cornmeal (polenta) 45g salted butter, plus extra for dotting ...

Put in a bowl and drizzle over the oil to very lightly coat the triangles. Transfer to a baking tray in a single layer and lightly sprinkle with salt. Bake for 5–8 minutes, gently shake the tray ...

Flip the chips if the underside is not firming up. For easy clean-up line your baking sheets with parchment paper or aluminum ...

For this recipe you will need a blender and a pestle and mortar (or coffee grinder). Preheat the oven to 200C/180C Fan/Gas 6. Cut each tortilla into 8 wedges. Place on a baking tray lined with ...

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy ...

Baked Bites, Blondie variety, are made with real chocolate chips and no high fructose corn syrup, offering an entirely reimagined Chips Ahoy! experience. Baked Bites are now available in the Blondie ...