Who can resist the allure of a warm, crispy corn fritter? This recipe brings you a delightful mix of textures, with a golden, ...

1. Char the corn and cut off the kernels. Mix the flour, milk, egg, cheese, chives, baking powder and salt. Add the corn kernels and mix through. 2. Heat the oil in a saucepan over a medium heat. Drop ...

For the green mayo, mix the mayonaise and green seasoning together in a bowl. Set aside. To serve, spread some corn purée in the middle of a corn tortilla. Top with two fritters, some pickled ...

Pour this mixture over the sweetcorn and mix well. Season with salt and pepper ... drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4 ...

However, you’ll see that it’s entirely possible to make a scrumptious and special corn fritter brunch ... to your next tomato pasta sauce), then mix in jalapeños, a drizzle of extra-virgin ...

There's something endlessly satisfying about the crunch of a perfectly cooked corn fritter. With a crispy golden exterior and a soft, flavorful center, these fritters make an ideal snack ...