These fritters made from tinned sweetcorn pop with fresh chilli and herbs. They're so easy and quick to make that you could easily make them for lunch, or go for the full slaw side for dinner.

coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe, but most can be made ahead so it's great for entertaining.

Yes, fresh avocado, tomato, bacon or smoked salmon is yum with corn fritters. However, you’ll see that it’s entirely possible to make a scrumptious and special corn fritter brunch, with all ...

These Easy Zucchini Corn Fritters are crispy, cheesy, super flavorful and a great meal prep idea for a weekday dinner night.

Take care when pan-frying the fritters, because the corn kernels often pop in the hot ... I like to mix it with fresh lime juice and some chopped chillies.

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful spices. They are a perfect side dish, snack or even a vegetarian main ...

This cobbler substitutes fresh kernels and corn milk for traditional ... Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices ...

Cook for 5 minutes. Add the stock and coconut milk. Simmer for 5 minutes, season and serve with the corn fritters. 3. To make the corn fritters, mix all the ingredients except the oil. Heat the oil in ...

Have you ever tasted corn fritters so good they define a region? White Fence Farm Main Restaurant in Romeoville serves up the Midwest’s best, offering a flavor you’ll never forget. Welcome to chicken ...