Microwave the corn on the cob in the husk. The process is pretty straightforward ... It produces a more delicious side dish ...

How to Remove Corn from the Cob 1. Remove the husk from your corn. 2. Place the corn over the hole of a bundt cake pan. 3. Use a knife to cut the kernels off of the cob, allowing the kernels to ...

Grilled Corn On The Cob In Foil!! Now, this is my version of a pioneer woman grilled corn on the cob in foil, and I love ...

Nowitz/Getty Images Any cob of corn you purchase for grilling ... mean there's plenty of moisture within the kernels and bright green husks that firmly hug the cob are an indicator of its freshness.

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ... Steam: Shuck outer husks and silks from corn. In a ...

If using the oven, place the corn in its husks directly onto an oven rack and ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered.

Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?