The cookbook I’ve chosen for this week is called Masa. The eponymous ingredient is made from corn that has been treated with ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and ...

Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate any dish. Blue corn, a variety of corn native to the Americas, is known for its rich ...

With the retrospective winding down, the Current caught up with Briseño to discuss his thoughts on 50 years of his artistic ...

and are typically wrapped in banana leaf as opposed to a corn husk. My favorite are tamales colados, which take it a step further by straining the masa to create an ethereally smooth, custard-like ...