I also love that frozen corn you get in the butter sauce too. But sometimes I don’t have time to make creamed corn from ...

Season with salt and pepper to taste. Enjoy this simple side dish with a creamy sauce. Refrigerator Storage: Store leftover honey butter skillet corn in an airtight container in the refrigerator ...

As Tucci recalls, “The buttering of the corn… well, it wasn’t just ‘put knife into butter, put butter on corn with knife.’ No. No. Good God. No. A piece of homemade bread was buttered ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Return all of the cooked onions to the pan and add the bay leaves, white wine vinegar, Worcestershire sauce ... For the corn on the cob, in a bowl, beat together the butter, smoked paprika ...