Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...
Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, ...
Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...
Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish ...
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.