Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.

Add your cornflour to the bowl and then add about half as much water. Stir until mixed in. Add a little more water or flour until you have a strange paste. The paste should be difficult to stir. Okay ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

A food content creator has shared her simple recipe for crispy air-fried chicken wings paired with store-bought pizza, ...

Sharing on a popular Facebook group, the woman revealed how she tackles stubborn cleaning problems around the home - such as filthy oven racks and range hood filters - using cornflour. She claims ...

The joy of a galette is it should look a bit rustic, making it easy to throw together. It’s easy to adapt to being ...

Enhancing the mix are Dijon mustard and Parmesan for depth of flavour, along with a sprinkle of cornflour to give the creme fraiche the perfect consistency. Mary endorses her lasagne as ...

Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. 2. As soon as it becomes translucent, take it off the heat. 3. Transfer the cornflour paste on to the ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.

Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli powder. 2. Heat a little oil in a pan and stir-fry the paneer cubes until golden. Transfer the cubes to a ...