A satisfying cheat that makes this recipe likely to become one of your mid-week staples. Trim and discard any membrane from the pork, then cut the meat into finger-sized strips. Heat a large ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

I’ve come up with a recipe that suits my tastes ... Heat the oil in a pan until hot and add the pork strips in one layer: cook the pieces in batches - do not crowd the pan.