bold flavors of a well-prepared Crab and Shrimp Gumbo. This dish, brimming with fresh seafood and a savory medley of spices, brings the vibrant spirit of coastal cuisine straight to your table.

You can substitute hot smoked salmon for the crab; reduce the amount to 6 ounces. Add a pinch of red chile flakes if you like things a little spicy. Bring a large pot of water to a boil.